Guides · 油
Guides for the tray
The oil you finish a bowl with: how to choose it, how to make it, and how to keep it safely.
- 菜籽油Guide · The traycàizǐyóuThe Best Oil for Chili Oil: Neutral Oils, Caiziyou and Smoke PointsWhich oil to use for chili oil: canola, peanut, grapeseed and other neutral oils, Sichuan roasted rapeseed oil, why not olive oil, smoke points and a safe pour.
- 红油Guide · SafetyhóngyóuDoes Chili Oil Need to Be Refrigerated? Homemade vs Store-BoughtStore-bought chili oil: follow the label. Homemade chili oil with garlic, aromatics or chili: refrigerate, use within 4 days, or freeze. Why, and how.
- 红油Guide · The trayhóngyóuChili Oil vs Chili Crisp: The Difference, the Sediment and How to Use EachChili oil is mostly oil; chili crisp is mostly crunchy, salted solids. What each does in a bowl, when to swap them, how much to use and how to store each.